Our Menu

Toasted bread topped with smoked salmon and creamy ricotta

Crispy golden calamari rings served with dipping sauce

Succulent prawns tossed in a bold Spanish chilli sauce

Classic bruschetta with vine-ripened tomatoes and fresh basil

Crispy potato skins with a Mexican-spiced filling

Delicate crêpes filled with a savoury Italian stuffing

Rustic Tuscan white bean dip with Italian sausage

Warm creamy spinach and artichoke dip with toasted bread

Buttery tart shell filled with ricotta and sautéed spinach

Smoky roasted eggplant spread on grilled sourdough

Classic French salad with tuna, olives, green beans and soft-boiled egg

Chilled orzo pasta with roasted vegetables and herbed dressing

Romaine lettuce, house Caesar dressing, croutons and Parmesan

Mixed greens, chicken, bacon, avocado, egg and blue cheese

Fresh mozzarella, vine tomatoes, basil and extra virgin olive oil

Velvety roasted tomato soup with fresh basil oil

Rich and creamy chowder with a medley of fresh seafood

Classic smooth chicken soup with cream and herbs

Slow-cooked caramelised onion broth topped with gruyère crouton

Fettuccine with prawns, squid and mussels in a light tomato sauce

Chef's special pasta dish — ask your server for today's creation

Pantacce pasta tossed in house-made basil pesto and pine nuts

Classic fettuccine in a buttery Parmesan cream sauce

Handmade tortellini stuffed with ricotta and spinach in sage butter

Penne in a fiery tomato sauce with garlic and fresh chilli

Pasta tubes stuffed with ricotta and baked in marinara sauce

Layers of slow-cooked beef ragù, béchamel and fresh pasta sheets

Indulgent lasagna with a blend of four Italian cheeses

Penne in a slow-cooked onion and beef sauce — a Neapolitan classic

Bucatini with Pecorino Romano and freshly cracked black pepper

Sicilian pasta with almonds, tomato and fresh basil pesto

Soft potato gnocchi in rustic tomato sauce, topped with fresh mozzarella

Slow-cooked minced beef ragù with rich tomato sauce

Classic carbonara with pancetta, egg, Parmesan and black pepper

Spaghetti with garlic, olive oil, chilli flakes and parsley

Spaghetti with handmade beef meatballs in rich tomato sauce

Tagliatelle tossed with slow-cooked Provençal vegetable ratatouille

Breaded chicken breast, marinara sauce and melted mozzarella

Chicken breast stuffed and wrapped in a crispy potato crust

Tender chicken with a sweet and tangy pineapple glaze

Italian spin on butter chicken with creamy Florentine sauce

Rolled beef fillet stuffed with herbs and slow-roasted to perfection

Italian skirt steak with prosciutto, sage and white wine reduction

Premium Florentine steak with a balsamic rosemary glaze

Slow-roasted beef in crispy ciabatta with Italian condiments

Grilled chicken breast on herb focaccia with fresh toppings

Open-faced toasted sandwich piled with seasoned beef

Buttery croissant with grilled chicken and a fried egg

Roasted vegetable ratatouille with whipped ricotta on sourdough

Classic Italian cold cuts, provolone and fresh vegetables

French-style sub with house sauce and seasonal fillings

Classic Italian espresso dessert with mascarpone and ladyfinger biscuits

Rustic bread pudding with vanilla custard and dried fruits

Meringue topped with whipped cream and seasonal fruit

Classic French custard with a caramelised sugar crust

Soft sponge soaked in three milks, topped with whipped cream

Crispy Sicilian pastry shells filled with sweet ricotta cream

Classic British sponge in warm toffee sauce with cream

Basque burnt cheesecake with a creamy, custard-like centre

Buttery pastry tart with spiced apple filling

Rich dark chocolate ganache in a crisp pastry shell

Warm chocolate brownie served in a cast iron skillet with ice cream

Spanish fried dough with cinnamon sugar and chocolate dipping sauce

Warm chocolate cake with a gooey molten centre, served with ice cream

Ask your server for today's freshly baked seasonal pie